2025 Matías Riccitelli ‘Kung Fu’ Criolla, Mendoza, Argentina Bereche no added sulphur at any

no added sulphur at any moment

Winemaking: fermentation in oak with indigenous yeasts

for 21–30 days

VINIFICATION: The grapes are hand harvested

I won’t compare this to a french or rhone style wine

2025 Matías Riccitelli ‘Kung Fu’ Criolla, Mendoza, Argentina Bereche no added sulphur at anyCriolla Chica is the local name for Pas (aka Mission or Listn Prieto), a heritage variety brought over by Spanish conquistadors. This bottle represents the core of Matas mission: working with very old ungrafted vines, capturing Argentinas traditional places. As he shared, the country has over 3K hectares of 80+ year old vines an incredible wealth of vinous raw material that often goes unnoticed in favor of homogenous global styles. In Mendozas Grand