It is an elegant and understated wine with just enough grip to let you know it was skin-fermented but not too much to turn off the ‘casual’ orange wine drinker
Aging: 6 months in cement and neutral oak
With a mere 2½ hectares of vineyards in total
5% Zibibbo from 3ha of vineyards scattered throughout the Marsala zone
100% Gamay on Schist from a parcel they took over two years ago that's undergoing Bio certification
2024 Lise & Bertrand Jousset 'Exile' Rose Petillant, Loire, Vin de France New Zealand It is an elegant andA mthode ancestrale ros from organically farmed Grolleau and Gamay, sourced from the Joussets sandysiliceous terroirs in Montlouis sur Loire. Fermented with native yeasts and bottled before completion, Exile finishes its sparkle in bottle with minimal SO. The 2024 is bright and crunchy: red berry fruit, blood orange, crushed flowers, and a subtle herbal snap, all carried by brisk acidity and a fine, lightly frothy mousse. Dry, energetic, and ultra