2023 Pierre-Yves Colin-Morey En Remilly, Saint-Aubin Premier Cru, France Shafer Vineyards which benefit from a perfect

which benefit from a perfect exposition to the sun

AGING: 8 months oak aging with partial malolactic fermentation

Wine arrives mid September

Vinification : Slow fermentation in barrels

From a parcel of very old vines

2023 Pierre-Yves Colin-Morey En Remilly, Saint-Aubin Premier Cru, France Shafer Vineyards which benefit from a perfectThis Chardonnay comes from three parcels across the slope in En Remilly, a sunny, shallow soiled site that Colin Morey notes can be demanding in warmer years but delivers tension when picked early. The fruit is whole cluster pressed and fermented with native yeasts, aged on it's lees in larger barrelsprimarily 350Lwithout any stirring. It's raised in a significant but judicious share of new oak (around 30%) before a short settle in tank. Arrives the