The Alicante comes from Corullon and the Mencia from Valtuille de Abajo
Serve cool and perfect to pair with the local Paellas of the region
Hints of blueberry and green fig are hidden in the salty depths if you smell close enough
Aged for 3-6 months in older barrels
Aging on lees: Minimum 30 months
2021 Tom Gauditiabois Exploration 11 Coteaux Blanc, Champagne, France Domaine Felettig The Alicante comes from CorullonA still blanc made from all meunier. Before settling back in his familys home village of Chzy sur Marne, Gauditiabois cut his teeth as an apprentice under Jacques Selosse in Avize. Hes taken a similarly rigorous approach: organic farming in the vineyards, and a natural, vinous approach in the cellarusing indigenous yeasts, native fermentations, little or no added sulfur, and often aging in 400 or 600 liter barrels. The results are powerful, spiced,