Lapo Berti Nebbiolo Rose Petillant Naturel, Piedmont, Italy Aldo Viola CCOF certified organic

CCOF certified organic

old French for "chêne" (oak)

We first grafted

The wine is fermented with indigenous yeasts and aged for 12 months in French oak barrels

and is a glorious expression of the grape - hifi in colour

Lapo Berti Nebbiolo Rose Petillant Naturel, Piedmont, Italy Aldo Viola CCOF certified organicThe fruit was picked by hand in early October, destemmed, crushed, and the juice was left to macerate overnight (12 hours), giving the ros its color. The juice was pressed and then spontaneously and slowly fermented in an open stainless steel tank without additions. Once dry (after about 8 weeks) the wine was racked and moved outdoors to avoid malolactic fermentation. The wine was kept on its fine lees in stainless steel until spring time (about 6