Kinsai Ochoko Sake Cup Sake Cup Whether used on its own

Whether used on its own or as part of a curated space

glass-thin design is achieved through a processing technique called takidori

In Japanese culture

using a technique called kinsai

This rice bowl features flower-shaped balloons delicately painted by artisans of Ginshu Kiln

Kinsai Ochoko Sake Cup Sake Cup Whether used on its ownThis beautiful ochoko sake cup showcases the kinsai technique, where a glaze is applied over gold leaf before firing. This method ensures that the gold leaf remains intact and retains its brilliance, preserving its refined beauty over time. This sake cup has a satisfying weight that feels just right in hand. The slightly rough texture provides a comfortable grip, preventing slips while adding to its tactile appeal. Perfect for savoring sake with