Gaspard Brochet La Pie Tome VI Extra Brut [2023] NV Ver Sacrum With a oneyear aging in

With a oneyear aging in French oak barrels

The Nero d'Avola was fermented with 50% whole cluster with native yeast and bacteria in standing 228L old french oak barrels

with free-run juice fermenting and aging in stainless steel

Among his many credits including overseeing the transition to biodynamic farming at such estates as Arnoux-Lachaux and Comte Liger-Belair

2 pump-overs per day

Gaspard Brochet La Pie Tome VI Extra Brut [2023] NV Ver Sacrum With a oneyear aging inFrom young star Gaspard Brochet comes this precision crafted Blanc de Blancs sourced from 1er Cru parcels Les Plantes and Les Prs Mousseux in cueil. Practicing biodynamics since 2022, the soils here are rich black clay with natural water sourcesmanaged with a strong focus on biodiversity. Native yeast fermentation takes place in small oak barrels, with no fining or filtration. Disgorged Jan 8, 2025 (fruit day, waxing moon) with 1 g L dosage. 100%