Blue Amber Whiskey Glass Kumi-dashi used as a dipping bowl

used as a dipping bowl when eating soba

widened-bottomed shape is suitable for drinking sencha green tea

Ideal for serving condiments such as shichimi togarashi (Japanese chili pepper)

This simple and modern side plate features a beautiful white glaze

This set of five small kobachi bowls features colorful patterns painted by artisans of Ginshu Kiln

Blue Amber Whiskey Glass Kumi-dashi used as a dipping bowlWith this meticulously handcrafted whiskey glass, each sip will instantly transport you to a world of timeless style that puts its own spin on tradition. As each glass is made by hand, they may look similarly stunning, but no two are exactly the same. The intricate network of lines and starburst shapes create a delicate texture that wraps around the exterior, but when its in your hand, youll be impressed with the weighty handfeel that belies its