2018 Roberto Henriquez 'Molino del Ciego' Semillon
It spends the next 10 years in ex-Bourbon barrels
Color: dark honey
Distilled from 70% malted barley and 30% corn
Ravenscroft Crystal Bordeaux Glass (Set of 4)
Fred Jerbis Amaro 16 St. Agrestis 2018 Roberto Henriquez 'Molino del16 different botanicals infused together in nearly pure alcohol, following an old recipe from an order of monks. All the ingredients are Italian, among them are linden leaf, ash leaf, mulberry, rhubarb root, currants, orange peel, and cypress leaf. COLOR: deep natural amber, from the infusion of the plants. No color added, unusually. AROMA: of tree buds, with herbaceous notes typical of tree leaves, the usual root aroma emerging FLAVOR: herbaceous,