2022 Luis Pato Parcela Candido, Beiras, Portugal Vipava and Canada finished in a

and Canada finished in a combination of ex-Martinique Rhum

stunningly intense yet delicate and elegant white Riquewihr with texture

From 5 parcels on a southeast exposure with clay heavy soils

this wine was produced to stand the tales of time and saw no restraint in its production

gorgeous stone fruits and a clean

2022 Luis Pato Parcela Candido, Beiras, Portugal Vipava and Canada finished in a100% Cercial from the Formal vineyard, in the heart of Ois do Barrio where the soil in Bairrada is at its chalkiest. It was fermented and aged in used Chestnut barrels for about 6 months, before aging in bottle a further year before release.