2024 Eloi Cedo, Fato, Balearic Islands, Spain Guiberteau Grapes are direct-pressed into 600L

Grapes are direct-pressed into 600L demi-muids for fermentation and 22 month elevage

wild strawberry

is situated near Colmar

Not just a cool party trick

it shows lifted red and blackberry aromatics layered with darker fruit depth

2024 Eloi Cedo, Fato, Balearic Islands, Spain Guiberteau Grapes are direct-pressed into 600LA blend of organically grown grapes hand harvested in Mallorca 65% Callet (old vines) 25% Manto Negro and 15% Escursac (with carbonic maceration). Fermentations 15 30 days with skins, using 10 25% whole bunch with the Callet. 6 months aging in 500L old French barrels followed by 6 months in the bottle before release. Bottled unfined, unfiltered and total SO2 8mg. Annual bottle production 2,500.