Xicaru Reposado Mezcal Producer_alberta midpalate shows green vegetable

midpalate shows green vegetable

along with hints of black pepper and woody tannins

over ice with a twist of lemon or as a long drink mixed with soda water

The wine shows this in its textural quality

Aside from Marsala Wines

Xicaru Reposado Mezcal Producer_alberta midpalate shows green vegetableXICARU MEZCAL. RESPECT FOR TRADITION Xicaru, (pronounced Zee kah roo and is the Zapotec word for beautiful), reflects Ferdo Santibaezs desire to share a traditionally produced mezcal that is approachable and distinct. Using his grandmothers recipe, we make small batches of Xicaru Mezcal with time honored methods at a palenque in Matatln, Oaxaca. Xicaru is made from 100% Maguey espadin, harvested at approximately eight years maturity. Its natural smoky