PALMER & CO CHAMPAGNE FRANCE 1999 Dalmore using water from the historic

using water from the historic limestone well to cut whiskeys to proof

Bathing is ill-advised in the seemingly tame crystal waters where jagged

Legend says that she led as many as 1

Palate: Bright and well-balanced

then filtered to eliminate any color

PALMER & CO CHAMPAGNE FRANCE 1999 Dalmore using water from the historicAfter a relatively mild winter, bud break was particularly early and, despite very few spring frosts, a slowdown was observed at the end of April. The heat of May promoted vine growth and full bloom took place on June 11 for chardonnay and June 14 for the pinot noir. After a pause in June, it was very hot in July and August and the beginning of ripening was observed from August 5. The clusters were heavy and numerous. Harvesting started September 15th