Casoni 1814 l'Aperitivo Wine Seminar and haunting elegance

and haunting elegance

A botanical extract (concia) is made by macerating carefully sourced herbs

raspberry and later blackberry combine perfectly to offer aromas

herbal and root aromas

the Escola (‘school’) parcels – laid out along the sheltered base of the estate’s main central valley

Casoni 1814 l'Aperitivo Wine Seminar and haunting eleganceA bittersweet Italian aperitif predating Campari by half a century, crafted in Modena tradition since 1814. Cold extraction of botanicals creates a rosy bright spirit with delicate floral notes and a faint grapefruit like bitternesssimilar to Aperol but more complex and elegant. This 15% ABV spirit is perfect for the hour before dinner, in a spritz, or simply over ice.