2013 Biondi Santi Tenuta Greppo Brunello di Montalcino DOCG, Tuscany, Italy England Minimal SO2 adjustment at bottling

Minimal SO2 adjustment at bottling (10 ppm)

the moss and underbrush

Made from 100% top grade Omachi

Carbonic maceration for the first 8 days

the south sice of the foothills of the Montelunto

2013 Biondi Santi Tenuta Greppo Brunello di Montalcino DOCG, Tuscany, Italy England Minimal SO2 adjustment at bottlingHarvested from estate vines planted between 1025 years ago using the historic BBS11 clone of Sangiovese Grosso, this Annata is kin to Brunellos origins at Greppo (1888), blending tradition with purity. The fruit was fermented with native yeasts and aged for three years in large Slavonian oak casks, then quietly rested in cellars until release.