2024 Florez Wines Poilu's Pinard, California, USA Mendoza My uncles thought it wasn’t

My uncles thought it wasn’t producing enough fruit and planned to uproot it in 1914

its co-planted to a mash other different varietals which he's still identifying

The fruit was harvested in late September

Wine making technique: 2 days of maceration on the skins

yet restrained tannins keep you going back for more

2024 Florez Wines Poilu's Pinard, California, USA Mendoza My uncles thought it wasn’tCo ferment of Zinfandel, Mourvedre, Muscat, Grenache and Cabernet Pfeffer from California's Cienega Valley. From Winemaker James Jelks: Pinard is French slang for wine, which originated from the WWI rationed wine that the French infantrymen loved so much. The infantryman also had a slang name which is poilu or the hairy one, as they typically were rustic countrymen sporting bushy mustaches or beards.