2019 Luis Pato Vinha Formal Espumante, Beiras, Portugal Kir-Yianni Grapes are fermented in French

Grapes are fermented in French oak 500L barrels and then aged for 8 months

Long and gentle pneumatic pressing

“We want to taste and release the wines when they are ready

It is home to three varieties

Les Macherelles sits just to the south of the premier cru Les Chenevottes in the northern sector of Chassagne-Montrachet

2019 Luis Pato Vinha Formal Espumante, Beiras, Portugal Kir-Yianni Grapes are fermented in FrenchFrom Bairrada pioneer Luis Pato, Vinha Formal is a single vine Blanc de Blancs from chalk laden vineyards planted to Maria Gomes (Ferno Pires). Traditional method with extended lees aging, it leans into Patos signature precision: bright orchard fruit aromatics, subtle herbal lift, and a driving mineral line.