2020 Lectores Vini 'La Seleccion' Montsant, Conca de Barbera, Spain Castello di Montegrosso remade and re-charred casks originally

remade and re-charred casks originally made from American oak

The vinification is done in amphora with a spontaneous fermentation of whole berries and is followed by a maceration on its skins of 121 days

NOTES: Energetic and cool expression of Pinot from the rocky

The winery is the oldest bodega in Chipiona

with cca 5ppm of sulfur at bottling

2020 Lectores Vini 'La Seleccion' Montsant, Conca de Barbera, Spain Castello di Montegrosso remade and re-charred casks originallyNOTES: A blend of 80% Garnacha, 15% Carignan, and 5% Syrah, from four organically farmed, 10 40 year old vineyards in the historic village of Masroig, planted at varying altitudes (at an average of 300m) on red clay loam soils. The summer of 2020 was humid and not extremely warm. Grapes were harvested by hand between September 7th and 14th, 90% de stemmed, and macerated for a quick 9 days with 10% whole clusters. After pressing, fermentation took