2024 Domaine Fourrier Gevrey-Chambertin Vieilles Vignes, Cote de Nuits, France Envinate Proprietor Dora Forsoni has been

Proprietor Dora Forsoni has been farmiing her family vines organically forever

Cooked in an adobe oven (akin to a pizza oven)

it’s then bottled in April-May

This wine was never pressed: just the free run juice was rested in concrete for 7 months before bottling

cold stabilization

2024 Domaine Fourrier Gevrey-Chambertin Vieilles Vignes, Cote de Nuits, France Envinate Proprietor Dora Forsoni has beenHarvested from multiple parcels across Gevrey planted between 60100 years ago on clay limestone soils, this wine is crafted from organically farmed, hand picked Pinot Noir. Fermentation begins with a 34 day cold soak and continues using indigenous yeasts in open top vats. Whole clusters are included to enhance structure, followed by gentle extraction. The wine ages for 16 months in used French oak barrels, with virtually no new oak, before bottling