2023 Pierre-Yves Colin-Morey Meursault Cote de Beaune, France Michel Gahier Winemaking: malolactic fermentation with indigenous

Winemaking: malolactic fermentation with indigenous yeasts

There is a stoniness on the palate with a touch of tropical zest and lemon peel

Vinification (Crémant): Whole cluster pressing at low pressure

It it is unquestionably the most mineral of the wines

The last member of the family was Diego de Sterlich (1898-1976) who was a famous race car driver and co-founder of the Maserati brand in italy

2023 Pierre-Yves Colin-Morey Meursault Cote de Beaune, France Michel Gahier Winemaking: malolactic fermentation with indigenousFrom vines planted 1970s located quite high on the slope on the Puligny side of Meursault. In 2019 this comes from 3 lieu dits; Narvaux, Grands Charrons and Les Vireuils. Arrives the last week of December, 2025.