2024 Romain Le Bars Tavel Magnum 1.5L, Rhone, France Mai Roblin-Bazin ​55ha of vines of Chenin

​55ha of vines of Chenin Blanc

abundant in chalky marine fossils

Fermentation takes place in small stainless vats and elevage in a mixture of new and old French Oak barriques for 22 months prior to bottling

Aged for 12 months in used French barrels

Grown on shallow soils of grey schist and rhyolite (volcanic soil)

2024 Romain Le Bars Tavel Magnum 1.5L, Rhone, France Mai Roblin-Bazin ​55ha of vines of CheninRomain Le Bars is part of a band of young vignerons (Valentin Valles, Sbastien Chatillon, Gregory Guillaume, and Charles Soulier) who are putting the deep southern Rhne Gard on the natural wine map in a significant way. Romain works a minuscule 1. 50 hectare vineyard and had his first harvest in 2018. Before bottling his first vintage, he spent 7 years working for Tavel legend Eric Pfifferling (Domain LAnglore) and that influence is evident in the