EMILIO MORO MALLEOLUS DE SANCHOMARTIN RIVERA DEL DUERO TEMPRANILLO SPAIN 2020 Whiskey Sweet caramel and harvest fruit

Sweet caramel and harvest fruit aromas

Rhubarb combines particularly well with other ingredients to create a balance of flavours

MB Roland is a grain to glass distillery

Fresh yellow nectarines with a softly building rye spice

complemented by delicate touches of cinnamon and butter

EMILIO MORO MALLEOLUS DE SANCHOMARTIN RIVERA DEL DUERO TEMPRANILLO SPAIN 2020 Whiskey Sweet caramel and harvest fruitThe top of the Emilio Moro range, Malleolus de Sanchomartin is made exclusively with grapes from the Pago de Sanchomartin vineyard, which was planted in 1964 with cuttings from the Valderramiro vineyard. After alcoholic fermentation, the wine is moved to new French oak barrels for malolactic fermentation and 22 months of aging. Only 3,000 bottles are produced per vintage.