2014 Chateau de Fonsalette (Rayas), Cotes du Rhone Rouge, Rhone Valley, France Harald Hexamer Pre-arrival expected late March 2026

Pre-arrival expected late March 2026

The grapes are then pressed and the wines age in barrels for 8 to 18 months

Context: In 2022

Dufour has also expanded his Champagne range in recent years

Native yeast fermentation with no additions in barrel at cool temperatures for 4 months

2014 Chateau de Fonsalette (Rayas), Cotes du Rhone Rouge, Rhone Valley, France Harald Hexamer Pre-arrival expected late March 202650% Grenache, 35% Cinsault, 15% Syrah. Whole bunch fermentation. The wine is aged for three months in enamel vats, then aged for 12 months in old liter casks 450 and liter casks for Grenache and Syrah, and large barrels for Cinsault.