Branchwater Rye Whiskey Vincent Couche Making of: the grapes are

Making of: the grapes are handpicked by going through the vineyards several times

The majority of the fruit for this bottling came from vines planted in the 1990's at Andreas Vineyard

A Cesteira 2020 is a plot facing North with a soil made of shist

fermention in large wood tanks

Whisky distilled in the Japanese Alps travels south to the verdant island of Yakushima

Branchwater Rye Whiskey Vincent Couche Making of: the grapes areBranchwater Farms is an integrated, multiuse farm in the heart of the Hudson Valley of New York. At our farm, we grow small grains from heritage varieties for the purpose of distillation by way of organic and regenerative agriculture. Our two 330L copper pot stills were designed by Austrian master distiller, Hans Reisetbauer, and fabricated by Christian Carl, the oldest distillery producer in Germany. Hans is an old friend of Kevins and our consultant