2023 Pierre-Yves Colin-Morey Bourgogne Hautes Cotes de Beaune Au Bout du Monde, Burgundy, France Domaine Gregoire Hoppenot Manual harvesting in 15 kg

Manual harvesting in 15 kg boxes

then held in bottle for years

It is ideal with goat cheese frol the Mâconnais

complemented by select village-level crus from the 1990s

ungrafted vines—some over 150 years old—planted on volcanic soils in the Taurasi DOCG of Campania

2023 Pierre-Yves Colin-Morey Bourgogne Hautes Cotes de Beaune Au Bout du Monde, Burgundy, France Domaine Gregoire Hoppenot Manual harvesting in 15 kgA single vineyard at 400450 m altitude on a steep limestoneclay slope in the HautesCtes, this Chardonnay represents ColinMoreys bold exploration of cooler sites just above the Cte dOr. Vines planted around 2015 deliver early, mineraldriven fruit. Fermentation begins with a light crush and no settling, followed by ~14 months in 350 L demimuid barrels (just 10% new oak), then ~3 months in stainless steel before bottling. Indigenous yeast fermentation,