2012 Giuseppe Quintarelli 'Alzero' Cabernet Veneto IGT, Italy AMI Most of them are pressed

Most of them are pressed directly

From a tiny parcel of 17

Tabernas Raicillia

and daughter

He chose to distill his bourbon with a higher percentage of rye

2012 Giuseppe Quintarelli 'Alzero' Cabernet Veneto IGT, Italy AMI Most of them are pressed40% Cabernet Sauvignon, 40% Cabernet Franc, 20% Merlot 30 years average Harvested before most other grapes, at the end of August and beginning of September Careful selection of grapes during harvest After harvest, grapes sit in wooden boxes or on rush mats Dried grapes are pressed in mid December Grapes are pressed and after 20 days of maceration, alcoholic fermentation begins with indigenous yeasts Fermentation lasts approximately 50 days Wine is