2017 Schlossgut Diel Dorsheimer Goldloch Riesling Grosses Gewachs, Nahe, Germany Trabanco Spontaneous alcoholic and malolactic fermentation

Spontaneous alcoholic and malolactic fermentation in 500-liter used wooden barrels

located at the outskirts of Reguengo village

2 months prior to bottling the barrels are racked and blended into large neutral vats

it's perfectly juicy and silky

Aged in neutral oak for about 8 months

2017 Schlossgut Diel Dorsheimer Goldloch Riesling Grosses Gewachs, Nahe, Germany Trabanco Spontaneous alcoholic and malolactic fermentation"Struck flint and chalk dust dominate on the nose over intimations of peach and apricot. Pithy piquancy of peach kernel and hazelnut dominates the firm palate, though ripe peach contributes welcome fruit juiciness. The finish displays similar buoyancy (at 12% alcohol) to other of the best Diel vintage 2017 Rieslings, but its relatively tight and adamantly mineral in comparison with the clarity, saliva inducement and sheer juiciness displayed by the