2024 Yann Bertrand Beaujolais 'Lantignie', Beaujolais, France Lopez de Heredia • Fermentation and aging is

• Fermentation and aging is identical to the Fortune and Digoine except the wine stays in tank for 14-17 days during fermentation

the grapes are harvested from 90-year-old vines

white pepper and cedar"

Whole cluster fermentation with wild yeast in stainless steel

2019 Turley Wine Cellars Kirschenmann Vineyard Zinfandel Lodi

2024 Yann Bertrand Beaujolais 'Lantignie', Beaujolais, France Lopez de Heredia • Fermentation and aging isA newer bottling from a one hectare, fifteen year old Bastys vineyard in Lantignie, technically a Beaujolais Village but right across the path from Yanns Fleurie holdings. The vineyard is on deep granite soils at 500msl. Certified Organic, Practicing Biodynamic. Cordon pruning to 6200 vines ha. Alternating plowing and permanent inter row grassing. Strict carbonic maceration with daily racking for 12 13 days in 2 tanks, elevage in old barrels of 225 L