2020 Roumier Chambolle-Musigny Cote de Nuits, France Vino di Anna spontaneous fermentation

spontaneous fermentation

Yeasts: Indigenous

all of whom live and work on the ranch

His past is deeply rooted in ancient vineyards that thrive on deep clay soils with some limestone components

No corrections and no filtering

2020 Roumier Chambolle-Musigny Cote de Nuits, France Vino di Anna spontaneous fermentation3. 5 hectares Soil: clay limestone Average vine age: 40 years Hand harvested and sorted, 70 80% destemmed, punchdowns during fermentation, all natural yeasts, 16 months in 10 15% new oak, bottled unfined and unfiltered Contains fruit from small sections of the 1er Crus of Fues and Plantes that are vinified separately, in addition to village parcels. The Fuees is from a very steep part of the vineyard which Christophe says does not produce wine