2023 Podere Le Boncie 'Chiesamonti' Toscana Rosso IGT, Tuscany, Italy Joblot The apples are distilled to

The apples are distilled to 85% alcohol and then cut to 72% before resting in new oak casks until mature

2021 is the second vintage produced

stewed ripe red cherry and red plum

The grapes are destemmed and fermented in 2

• Grapes macerate for 15 days in cement tank

2023 Podere Le Boncie 'Chiesamonti' Toscana Rosso IGT, Tuscany, Italy Joblot The apples are distilled toChiesamonti is a 1. 3 hectare parcel adjacent to the town of San Felice in Castelnuovo Berardenga, with a stonier soil profile and a lower clay content than Giovannas home turf. The vines, now over a decade old, used to be blended into Cinque in their younger years, but she now feels they are ready for prime time, and this winebottled on its own for the first time in 2018provides a fascinating counterpoint to Le Trame: silkier, higher toned, and