Korean Temple Cooking - Dr. Hoo Nam Seelmann Hasami-Missing-10 a photo book from the

a photo book from the mid-nineties

Material: Hand thrown stoneware with reactive glaze

These strikingly beautiful bamboo chopsticks are finished with highly prized Japanese lacquer (or urushi)

Material: Japanese Stainless Steel

5 x D29 cm / H72

Korean Temple Cooking - Dr. Hoo Nam Seelmann Hasami-Missing-10 a photo book from theKorean Temple Cooking celebrates the poetry of simple, nourishing food. The book chronicles temple life, Buddhism, and living and cooking seasonally and with a spiritual tie to the land through interviews with and recipes from Jeongkwan Snim, dubbed "the Philosopher Chef" by the New York Times, who was the subject of the first episode of Netflix's Chef's Table Season 3. Follow Snim through the seasons at a Korean Buddhist temple and learn to preserve,