2020 Remelluri, Blanco Rioja DOCa, Spain Richard Brendon sees 3 weeks of maceration

sees 3 weeks of maceration

Padella in Spain)

A Highball is the perfect glass for any long drink

Whole cluster stem inclusion adds soft

THIS EVENT IS SOLD OUT

2020 Remelluri, Blanco Rioja DOCa, Spain Richard Brendon sees 3 weeks of macerationVillages: Labastida (lava) and San Vicente de la Sonsierra (Rioja) Site: Doroo, Villaescusa, S. Esteban, Cerraja, Valderremelluri, San Cristbal, Canales, Uzmendi, Transistor, Tabiques, and Cerraja at 605m to 805m Grapes: A blend of many different white grape varieties Vine Age: Planted between 1989 and 2012 Soil: Limestone and clay calcareous with exposed bedrock Vinification: Spontaneous fermentation with indigenous yeasts in barrels and cement