2021 Cesar Marquez 'Valtuille', Bierzo, Spain Lammidia Vineyard: Folts Farm

Vineyard: Folts Farm

fruit-forward

SOIL: Ambonnay soils have more clay and a bit less limestone than is typical throughout the region

The vinification is done in amphora with a spontaneous fermentation of whole berries and is followed by a maceration on its skins of 121 days

and the wine rested in plastic tank until racking and bottling

2021 Cesar Marquez 'Valtuille', Bierzo, Spain Lammidia Vineyard: Folts FarmCsars village wine comes from from 80 year old vineyards located in Valtuille de Abajo. The wine is aromatic, fresh and elegant with concentration and focus 85% mencia, 10% alicante bouschet, 5% white grapes and other varieties. Fermentation takes place in wooden foudre of 500 and 1. 000 liters, with 30% of whole grape. Each plot is vinified separately, including the white grape in the mixture, as it appears in the vineyard. The grapes are gently foot