Nikka Coffey Grain Whisky Japan Montbourgeau and warm spices like cinnamon

and warm spices like cinnamon and star anise

Much more fresh and supple

followed by the second still in 1966

2018 Eminence Road Farm Winery 'Lamb's Quarters Vineyard' Chardonnay

12 day skin contact with whole bunches followed by élevage in stainless steel and used oak (~20%)

Nikka Coffey Grain Whisky Japan Montbourgeau and warm spices like cinnamonNikka's 'Coffey' bottlings show off the Coffey still which was the first patented continuous still, invented by Aeneas Coffey in 1830. Masataka Taketsuru, while staying in Scotland, had an opportunity to learn how to distill grain whisky in a Coffey still firsthand from craftsmen at James Calder in Bo'ness in 1919. Masataka valued the feature of this type of still and installed two sets of Coffey stills after he established Nikka Whisky. The first