2024 Cati Ribot Ve d'Avior Bosquet Balearic Islands, Spain Nicolas Joly 37% Baker Lane and 16%

37% Baker Lane and 16% Que Syrah vineyards

short maceration in stainless with gentle bucket wettings only

Chardonnay thrived in the region’s varied sites

Christine Muhlke

She is currently making her wines there and will have access to the estate fruit starting in 2023

2024 Cati Ribot Ve d'Avior Bosquet Balearic Islands, Spain Nicolas Joly 37% Baker Lane and 16%A new ros Ancestral method wine made with Escursac. The grapes were destemmed and macerated on the skins briefly before and fermenting with native yeasts in stainless steel tank for 15 days until dry. Then, a small amount of unfermented free run juice from late harvested Escursac was added to the wine before bottling to create an ancestral method Pet Nat. Disgorged in the spring. No fining, filtering or addition of SO2. Bosquet is a Mallorquin word