2024 Chantereves, Bourgogne Côte d’Or Rouge La Combe, France Campari The fruit is carbonicly macerated

The fruit is carbonicly macerated for 20 days

non-chill filtered and bottled at a cask strength of 58

and then macerated as whole bunches for 5 days

2013 Von Winning Pechstein Riesling Grosses Gewachs

Vinification – Bunches are hand-selected

2024 Chantereves, Bourgogne Côte d’Or Rouge La Combe, France Campari The fruit is carbonicly maceratedVariety: Pinot Noir Vine Age: Planted in the late 1940s Terroir: Situated near Puligny Montrachet, limestone marl. Viticulture(ngoce): Purchased grapes, sustainable. Vinification: 100% whole cluster, ambient yeast fermentation in wooden vats with a pied de cuve, no temperature control, daily pump overs with buckets, limited foot punch downs at the end of cuvasion, malo during the cuvaison or immediately after pressing, aged for 10 12 months in used