Constantine Montant:$175.00 thoughtful food made with seasonal

thoughtful food made with seasonal ingredients from local producers

Vietnamese

Au Coin is the kind of place that perfectly lives up to its name

savourer des repas localement provenant des amis sur notre terrasse saisonnière ou célébrer des occasions spéciales avec des sélections de notre liste de vins soigneusement organisée

1430 DE L’ACADéMIE

Constantine Montant:$175.00 thoughtful food made with seasonalConstantine is the ground floor restaurant of Anndore House, providing the boutique hotel with sharing style breakfast, brunch, lunch and dinner. A collaboration between Craig Harding and Alexandra Hutchison of La Palma and Campagnolo along with Mercattos Jack and Domenic Scarangella and Steve Christian, the place serves a loosely Mediterranean menu with a focus on Middle Eastern flavours. Amy Carlberg, blogTO, April 23th, 2018 Crdit photos :