2022 Domaine de La Tournelle Arbois Trousseau des Corvees Pierre Paillard Vineyard: Erdener TreppchenSoil Type: Red

Vineyard: Erdener TreppchenSoil Type: Red slateFermentation & Élevage: Old Mosel fuder

the fruit is fermented naturally in tank before seeing almost two years in old barrel

Infused with 13 botanicals—gentian

and that we love to drink

He slow roasted the agave in an underground conical oven for three days using oak as firewood and palm leaves to insulate the agave

2022 Domaine de La Tournelle Arbois Trousseau des Corvees Pierre Paillard Vineyard: Erdener TreppchenSoil Type: Red100% Trousseau. Grapes are hand harvested in small baskets. Grapes are sorted by hand & destemmed before undergoing a very light press. The fruit is macerated for ten to thirty days with treading done twice a day. Only native yeast is used and the juice undergoes a full malolactic fermentation in temperature controlled stainless steel tanks before it is transferred to old oak barrels where it rests for 8 to 18 months. The wine is bottled without