2023 Domaine Pelle Menetou-Salon, Morogues 'Vignes de Ratier', Loire, France Vino di Anna The grapes are whole bunch

The grapes are whole bunch pressed in basket press for thirty minutes

Yuu Baal Pechuga Mezcal Joven

Developed as Nikka's everyday sipping and mixing whisky

native yeast fermentation in oak (mostly neutral)

The vines are mostly bordered by old brush: a sheltered

2023 Domaine Pelle Menetou-Salon, Morogues 'Vignes de Ratier', Loire, France Vino di Anna The grapes are whole bunchCertified organic. Vignes de Ratier is a sunny terroir in the village of Morogues where the bedrock lies just centimenters below the surface. 7,500 vines hectare with southwest exposure. SOIL: Kimmeridgian marl bedrock under just 50 centimeters of topsoil. VINIFICATION: Direct pressing of grapes, fermented with natural yeast in a combination of wooden vats and tank. AGING: Aged in on the lees in a combination on 70% wood (Foudres and used 400L