Hands-On Class - Taste of Mexico Greys 8 features a smooth

8 features a smooth

complete with wooden spool center

A sharp knife is a safe knife

COOK-12-FRY-ISS-WS2

Stainless steel drip tray is dishwasher-safe

Hands-On Class - Taste of Mexico Greys 8 features a smoothFriday, August 7th 6 8 pm, $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Mitchell Beerens, founder of Lampo, Charlottesville's most acclaimed Neapolitan pizzeria, as he breaks down and demystifies cooking from home. You will go home with new culinary techniques and enjoy a fun evening out in our state of the art culinary kitchen. Menu: Chili Relleno Roasted mild poblano peppers stuffed with melty