Egly-Ouriet Ratafia Champenois (700ml) JURARARE From the producer: The Suisun

From the producer: The Suisun Valley sits just south and east of the famous Napa Valley

The flavour of the whiskey is completely natural and the taste and character of the whiskey is truly based on the ingredients

All grains are non-GMO and locally sourced

aged on lees for 34 months before disgorgement with zero dosage

The Louis Bersan cuvee

Egly-Ouriet Ratafia Champenois (700ml) JURARARE From the producer: The SuisunRatafia is what happens when a Champagne grower decides not to ferment the juice at all. Fresh grape must is fortified with grape spirit a move called mutage which halts fermentation before it can really begin and locks the natural sweetness in place. Most houses make ratafia from whatever fruit is left over; Egly Ouriet does the opposite, using estate Grand Cru fruit from Ambonnay and their own eau de vie, then leaving it to mellow in old barrels for