2024 Monastero Trappiste di Vitorchiano Benedic Rosso Lazio, Italy Trediberri in order to bring a

in order to bring a specific wine and ensure a well-defined quality

Fermentation occurs spontaneously in small concrete vats and without the use of pumps

spent ten days on skins then pressed and aged

Both the alcoholic and malolactic fermentations happen spontaneously in old neutral French barriques and 300L barrels

for about a month

2024 Monastero Trappiste di Vitorchiano Benedic Rosso Lazio, Italy Trediberri in order to bring aA lovely, gentle, unadorned wine that is an expression of the monastic life of the people who produce it, from equal proportions of the grape varieties Ciliegiolo and Sangiovese (a clone similar to Montepulciano dAbruzzo) cultivated in the area around the Monastery. The wine undergoes a 15 day natural fermentation without any forced stabilization."