2019 Domaine du Cayron Gigondas, Rhone, France no-discount Prize de mousse in cool

Prize de mousse in cool cellars at 10°C

100% Agave Rhodecantha and Angustifolia Raicilla

It’s made from a blend of Muscat and Assyrtiko

Here we've got a combination of 75% Grüner Veltliner blended with a mixture of 25% Chardonnay

It's got a bit of an oily texture

2019 Domaine du Cayron Gigondas, Rhone, France no-discount Prize de mousse in coolPracticing organic 78% Grenache, 14% Syrah, 6% Cinsault, 2% Mourvdre From vines in the shadow of the Dentelles de Montmirail 300 400 meters (only 20% of Gigondas is at this altitude) Grown on clay limestone with southeast exposure 100% whole cluster Indigenous yeast Aged in large older barrels Unfined and unfiltered