The Science of Cooking: Every Question Answered to Perfect Your Cooking Caldecott Series: Dungeons & Dragons

Series: Dungeons & Dragons

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The Science of Cooking: Every Question Answered to Perfect Your Cooking Caldecott Series: Dungeons & DragonsGet answers to all your cooking science questions, and cook tastier, more nutritious food using fundamental principles, practical advice, and step by step techniques. Where does the heat come from in a chili pepper? Why is wild salmon darker than farmed? Does searing meat really "seal in" the juices? A good recipe goes a long way, but if you can master the science behind it, you'll be one step ahead. Using full color images, stats and facts through