1996 Chateau Canon Saint-Emilion Grand Cru, Bordeaux, France Giuseppe Mascarello either in concrete tanks

either in concrete tanks

2014 Saxum Vineyards Terry Hoage

temperature-controlled

Terre Siciliane Katamacerato

unfined and without any SO2 added

1996 Chateau Canon Saint-Emilion Grand Cru, Bordeaux, France Giuseppe Mascarello either in concrete tanksTo produce the wine of Chateau Canon, fermentation takes place in temperatures ranging from 28 32 degrees Celsius in double walled, temperature controlled, stainless steel vats. Chateau Canon uses 24 vats ranging in size from 56 hectoliters to 98 hectoliters. This range of vat sizes allows the estate to vinify the wines on a parcel by parcel basis. Malolactic fermentation takes place in stainless steel vats, with a very minor percentage of the wine