2023 Romain Le Bars, Lirac, Rhone, France Denis Mortet The berries and bunches were

The berries and bunches were kept separate by clone and cold soaked in open-top plastic fermenters until fermentation occurred naturally

tons of energy

Some vintages this wine is still

where fermentation was spontaneously conducted by indigenous yeasts

this wine is released more than 10 years after the harvest

2023 Romain Le Bars, Lirac, Rhone, France Denis Mortet The berries and bunches wereGrape: Grenache, Mourvdre, Syrah, Cinsault, Carignan Vineyard Size: 1. 50 hectares Soil: clay, limestone Average Age of Vines: Farming: organic Harvest: by hand Winemaking: carbonic maceration, spontaneous fermentation in barriques and cuves with indigenous yeasts Aging: in barriques and cuves Fining: none Filtration: none Added S02: none