2023 Domaine Bruno Clair Chambertin-Clos de Beze Grand Cru, Cote de Nuits, France Montevertine alluvial topsoil over clay-limestone bedrock

alluvial topsoil over clay-limestone bedrock

Jean-Marc Pillot typically makes two barrels a year from fruit purchased from his friend Blair Pethel of Domaine Dublère

With a softer tannin profile than many of the Douro’s native red grapes

A very old and famous site

The amount of time sur lattes varies and is cited on the wine's back label

2023 Domaine Bruno Clair Chambertin-Clos de Beze Grand Cru, Cote de Nuits, France Montevertine alluvial topsoil over clay-limestone bedrockFrom mid slope parcels in Clos de Bze on very shallow, stony limestone with marl; farming is organic in practice. The fruit is hand harvested and rigorously sorted. Fermentation is spontaneous in tank after a brief cold soak, with mostly destemmed berries and a measured proportion of whole clusters depending on the vintage, and extraction kept gentle. levage runs 1618 months in French oak with roughly two thirds new barrels; bottling is done with