1938 Article Bride's First Dinner Menu Recipes Instructions Food Lamb Chops YWD3 POS8B Period Paper is pleased to

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1938 Article Bride's First Dinner Menu Recipes Instructions Food Lamb Chops YWD3 POS8B Period Paper is pleased toThis is an original 1938 two page print article "The Bride's First Dinner" with detailed instructions for the new bride on how to prepare and serve a dinner for six. The menu includes melon and pineapple cocktail, filleted loin lamb chops, new potatoes with parsley butter, glazed carrots, rolls, stuffed tomato salad, chocolate Bavarian and coconut kisses. Please see both images. CONDITION This 75+ year old Item is rated Very Fine +++. Light aging