The iconic Ameztoi Rubentis rosé is a field blend of the local
From their Domaine fruit (as any of the wines w/ green foil are)
destemmed and macerated for 24 hours before basket pressing with the juice transferred to old Georgian acacia barrels and left untopped
Its oldest blocks are a unique patchwork of red and white varieties once used for the now extinct Nervo Winery’s “California Burgundy
and a hint of spice lead to a refreshing
2023 Terrevive ‘Mare’ Rosso dell’Emilia IGT Fermo, Emilia-Romagna, Italy Benedicte & Stephane Tissot The iconic Ameztoi Rubentis roséA rare still wine from Gianluca, Mare comes from a single hectare of 70 year old Lambrusco Marani planted in sandy loam soils. After a full de stemming, the fruit for Mare undergoes semi carbonic maceration in cement vats, after which point it is racked and aged six months in cement and given an additional year of rest in bottle before release. Light in alcohol (around 12%), Mare is simultaneously supple and intense, with an exuberant profile of