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Joy of Cooking color_blue sharp kernel of truth

SKU 65406006367
USD150.00 USD193.00

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Description

sharp kernel of truth

320 lined pages

like most lovers and clowns and poets of the higher orders

you can't help falling in love with Randal Ford's dog portraits

4 ½" x 2 ½" closed

Joy of Cooking color_blue sharp kernel of truthThe Joy of Cooking is a classic American cookbook first published in 1931 by Irma S. Rombauer. It has since become one of the most popular and enduring cookbooks, with multiple revisions and updates over the decades. The book is renowned for its comprehensive coverage of a wide variety of recipes, including everything from basic techniques to more elaborate dishes. 1,200 pages Size: 8. 3" W x 2. 25" D x 9. 25" H

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